Description
The Nendran banana is a popular variety of banana that originated in India and are a staple in South Indian cooking.
Nendran bananas are known for their long, thick, and slightly curved shape and the plants have large, vibrant green leaves.
The Nendran banana has a rich, starchy flavor and is often cooked or processed into other various dishes, including chips, curries, and desserts.
Unripe Nendran bananas are used to make raw banana fried chips and as weaning food for babies.
The Nendran Banana is also known as the Changalikodan Nendran Banana or just Changalikodan as, as well as Nendrangai banana or the plantain.
